Slow Cooker Chicken Tacos
500g boneless, free range skinless chicken thighs or breasts
3 tablespoons taco seasoning (try this Low-FODMAP Taco Seasoning - see recipe below)
1 cup chicken broth (try this Low-FODMAP Chicken Broth)
- Place the chicken in the slow cooker. Combine the taco seasoning and chicken broth and pour over top of the chicken.
- Cover and cook on low for 6 to 8 hours.
- Shred chicken with two forks and serve in the flavorful juices if desired.
- Serve in taco shells, tortillas, lettuce leaves or on top of nachos.... enjoy!