Bacon Egg & Cheese Damper

by | Mar 22, 2021 | Featured, Small Goods

Bacon Egg & Cheese Damper

Damper, its a tradition for a lot of people when they go camping and usually they laden it with butter and golden syrup… but this time we are making it a breakfast damper with bacon, eggs & cheese!

You can cook it in the camp fire or our backyard fire pit or even in your oven!

This is a great one for the kids to help make and it only takes 30min to cook, so you can go and do your Easter Egg Hunt while its cooking!


Bacon Egg & Cheese Damper


  1. 310 g self raising flour
  2. 3 T oil
  3. 200g mozzarella cheese, grated
  4. 2 free range bacon rashers, diced
  5. 1 shallot, finely sliced
  6. 3 free range eggs (2 for on top)
  7. 1 t salt
  8. 3/4 C milk


  1. Preheat Camp Oven (around 190c).
  2. Combine flour, salt and oil in a bowl.
  3. Stir in shallots, bacon and 2/3 of the cheese.
  4. Combine 1 egg and milk in a separate bowl.
  5. Stir egg mixture into dry ingredients.
  6. Turn onto lightly floured board and knead lightly.
  7. Form into a ball and make an indent in the middle.
  8. Crack remaining 2 eggs into the hole and cover with remaining cheese.
  9. Place damper on baking paper.
  10. Bake for around 30 minutes or until golden brown.