CHICKEN NOODLE SOUP - Slow Cooker - Low FODMAP It's that time of year when colds and flu start to creep in and there is nothing more soothing & nourishing than homemade Chicken Noodle Soup. This recipe is a regular in our house as we use a whole chicken and make...
MEATZZA What on earth is a Meatzza... well it’s a pizza made on a meat base instead of a bread base. This is great for anyone who is following a Low Carb or Keto meal plan. It is very filling, so you don‘t need as much as you would a regular pizza, and it’s super...
Bacon Egg & Cheese Damper Damper, its a tradition for a lot of people when they go camping and usually they laden it with butter and golden syrup... but this time we are making it a breakfast damper with bacon, eggs & cheese! You can cook it in the camp fire...
Ham & Cheese Bread & Butter Pudding If you’ve got leftovers from your Christmas Ham, this is a brilliant way to use them up for Boxing Day Brunch! Look down further for hints & tips on how to store your Christmas Ham after Christmas too! Ingredients...
Sticky & Spicy American Mustard Glazed Ham With Christmas less than 5 weeks away, it is time to start thinking about your Christmas Family Feast, what is on the menu and who is bringing what?!?! We have my dad who loves a Free Range Ham, my Nanna & Poppa who...
Ham Hock Minestrone Soup This creation is a marriage of ham hock soup and classic minestrone. Top with parmesan chips and you’ll be converted to this new take on the traditional! Ham Hock Minestrone Soup INGREDIENTS 2 Tbsp extra virgin olive oil, plus extra, to...
BACON & POTATO SOUP Now this one is a classic for all the right reasons. It is easy to make, it uses some of our favourite ingredients and it tastes amazing. Bacon & Potato Soup is filling and warming and comforting, you can make a big batch and freeze it and...
Ohhh a glazed ham.. now we are definitely talking Christmas! This is easy to do (only 4 steps involved) and will just take your ham to the next level. Please make sure you get an Australian Grown Ham... do you know that 80% of the pork sold in Australia is imported!...