Bacon Egg & Cheese Damper

Bacon Egg & Cheese Damper

Bacon Egg & Cheese Damper Damper, its a tradition for a lot of people when they go camping and usually they laden it with butter and golden syrup... but this time we are making it a breakfast damper with bacon, eggs & cheese! You can cook it in the camp fire...

Ham & Cheese Bread & Butter Pudding

Ham & Cheese Bread & Butter Pudding

Ham & Cheese Bread & Butter Pudding If you’ve got leftovers from your Christmas Ham, this is a brilliant way to use them up for Boxing Day Brunch! Look down further for hints & tips on how to store your Christmas Ham after Christmas too!   Ingredients...

Sticky & Spicy American Mustard Glazed Ham

Sticky & Spicy American Mustard Glazed Ham

Sticky & Spicy American Mustard Glazed Ham With Christmas less than 5 weeks away, it is time to start thinking about your Christmas Family Feast, what is on the menu and who is bringing what?!?!  We have my dad who loves a Free Range Ham, my Nanna & Poppa who...

Ham Hock Minestrone Soup

Ham Hock Minestrone Soup

Ham Hock Minestrone Soup This creation is a marriage of ham hock soup and classic minestrone. Top with parmesan chips and you’ll be converted to this new take on the traditional! Ham Hock Minestrone Soup INGREDIENTS  2 Tbsp extra virgin olive oil, plus extra, to...

Redcurrant, spice & balsamic glazed ham

Redcurrant, spice & balsamic glazed ham

Ohhh a glazed ham.. now we are definitely talking Christmas! This is easy to do (only 4 steps involved) and will just take your ham to the next level. Please make sure you get an Australian Grown Ham... do you know that 80% of the pork sold in Australia is imported!...