Cheese Melt Pork Rissoles

by | Feb 24, 2021 | Featured, Pork

Cheese Melt Pork Rissoles

This is a great recipe for the family!  It is easy to make, tastes amazing AND its got some hidden vegetables in there. The kids won’t know they are eating zucchini because it is all cheesey and delicious!  This works great for burgers for dinner, or cold in the lunchbox too!  Pack in with some cherry tomatoes and carrot sticks for a picnic in the park. Or you can serve with mash and vegetables for a tasty dinner!

 

Cheese Melt Pork Rissoles

Ingredients

  • 1 medium red onion, grated
  • 1 large carrot, peeled and grated
  • 1 cup panko breadcrumbs (or GF Breadcrumbs)
  • 2 tablespoons tomato sauce
  • 2 tablespoons barbecue sauce
  • 1 large zucchini
  • 1/3 cup plain flour (or gf plain flour)
  • 1 tablespoon olive oil
  • ¾ cup grated 4 cheese melt or mozzarella cheese
  • Chopped cherry tomatoes, oven fries and tomato sauce, to serve

 

What to do

  1. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.
  2. Place pork mince, onion, carrot, breadcrumbs, tomato sauce and barbecue sauce into a large bowl. Grate zucchini and firmly squeeze in your hands to remove liquid. Add zucchini to pork mixture. Stir until combined. Season with salt and pepper. Roll mixture into 12 large round rissoles. Lightly coat rissoles with flour and place on a tray.
  3. Heat oil in a large frying pan over medium heat. Cook rissoles, turning often, for 8-10 minutes or until evenly browned. Transfer to prepared baking tray. Bake for 10 minutes or until cooked through.
  4. Sprinkle rissoles with grated cheese. Bake for 5 minutes or until cheese has melted. Serve rissoles with tomatoes, oven-fries and tomato sauce.