Grilled Pork Bahn Mi

by | Mar 14, 2022 | Featured, Pork


Vietnamese food is growing in popularity and I totally understand why!  It is delicious, fresh, has great flavours and is a favourite with kids & adults alike! This dish is perfect for a quick midweek dinner, and leftover are great for lunchboxes as well.  With only 5 minutes prep time and 10 minutes of cooking time, you will have dinner done in a jiffy!!!


Grilled Pork Bahn Mi


  • 4 pork scotch fillet steaks
  • 1 tablespoon oil
  • Salt and pepper
  • 4 crispy bread rolls (lunch size)
  • 8 small cos lettuce leaves
  • 1 small cucumber, sliced thinly
  • 4 spring onions, halved
  • Sprigs of fresh mint
  • Sliced chilli to taste
  • 4 tablespoons quality mayonnaise
  • 4 tablespoons sweet chilli sauce or Vietnamese Dressin



  1. Brush the pork scotch fillet steak with a little oil and season with salt and pepper.
  2. Preheat the griddle pan for 1-2 minutes over a medium heat.
  3. Place the pork steak in the griddle pan and cook for 6 minutes, turn the steak and cook for a further 2 minutes. Remove steak from the pan and rest in a warm place for 2 minutes.
  4. Cut the bread rolls 3/4 through, spread the base with mayonnaise. Layer the salad over the base.
  5. Slice the pork steak into 3 pieces and place over the salad in the roll. Drizzle with sweet chilli sauce.
  6. Serve warm.


  • Pork scotch fillet steak may be replaced with pork loin steak, pork leg steak or pork fillet medallions.