Moroccan Chicken

by | Oct 5, 2021 | Chicken, Featured


Winner, winner, chicken dinner! This is a super easy & tasty chicken dish that will get your taste buds singing! A simple little marinade, serve with a salad, couscous or wrap and a yoghurt dressing and dinner or lunch is served!


Moroccan Chicken – Low FODMAP




  • ½ cup garlic-infused olive oil
  • 4 teaspoon ground paprika
  • 2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper, optional
  • 500gram boneless, skinless chicken thighs (or breasts)



  1. In a small bowl, whisk together all ingredients except chicken. Transfer mixture to a gallon ziptop bag or glass container with a lid. Add chicken and mix to coat. Seal and marinate the chicken in the refrigerator for at least an hour but ideally 8 hours.
  2. When ready to eat, preheat grill on high. Remove chicken from marinade, discarding any leftover marinade. Grill chicken thighs for 6-8 minutes per side or until cooked. I recommend using a meat thermometer inserted into the thickest part to double-check that it is done. Chicken is cooked when the internal temperature reaches 70°C. 
  3. Serve warm with your favorite low FODMAP sides.

Storage: Refrigerate in an airtight container for up to three days.