Cape Grim Beef
Cape Grim in the far northwest corner, is shaped by wild Southern Ocean swells, is abundant rainfall with the cleanest air in the world. Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party.
They nurture the finest quality cattle, whilst maintaining the surrounding pristine environment. Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Tasmania receives 14% of Australia’s total rainfall, has a cool climate, pristine air, which creates the natural abundance of lush fertile pastures. This combination creates an ideal environment to raise our lambs, resulting in a world class meat with extra flavour and tenderness.
Pure Tasmanian origin, free to roam grazing on the pristine pastures of Tasmania grassland and free of hormone growth promoters. It’s quality where you can taste the difference!
We endeavour to grow our own grain. Our pigs are fed a natural, nutritiously balanced diet free of chemical residue, antibiotics and hormone growth promotants.
Elgin Valley Chicken
Every part of the process – from our specially developed protective netting to the feed we give to our chooks is designed to make sure that our product is as natural and healthy as possible. Our commitment to you is that you will have tasty, ethically produced, chicken free from any growth promoting hormones, that you can feel good about feeding to your family.
At Elgin Valley we have a passion for quality. We believe that Aussies deserve fresh, premium quality chooks, free from any growth promoting hormones. Elgin Valley chooks are 100% Australian owned and grown.
Kevin developed the bush block into a productive free range meat chicken farm which is accredited with the Freerange Association of Queensland, which allow maximum 1,500 birds per hectare. Th chickens have very large areas to roam and as they only process less than 1,000 birds per week (Ingams do about 1.5 million and other small players to 20-30,000 per week), Moya Valley Chickens are a prized product amongst a cult following of Sunshine Coast and Brisbane conconnoisseurs ranging from organic stores, local buthcers and famous Noosa chefs.
Moya Valley Poultry prides itself in its hand-picked, hand processed and hand packed products. The chickens are true free-range and get full sun througout the day as they freely roam over the property. They are all naturally fed (no corn, no GMO soy, no animal by-products, no synthetic methionine), no hormones, no antibiotics, no steroids, no preservatives or interference with their natual growth (i.e. no growth promotants) – one of the most differentiating qualities of Moya Valley Chickens is the hand-processing with a team of only 5. These are the freshest, tastiest and as holistic as you can get, save you live on a farm yourself – this is how chicken meat is supposed to taste!
Started with the passion of my parents Ivo and Antonietta Borgo, as “Borgo Smallgoods Co.” In 2014, we changed our name to truly reflect our history and culture to Borgo Salumi. “Salumi” is what the Italians call small goods. Now with my son, Anthony, our family has been in the Salumi world for three generations…
What we do honours over half a century of our family tradition – uncompromising quality. We take a product, which has been made for generations, but use modern techniques. Our salumi looks and tastes just like in Italy. Never cutting corners, we take great personal pride in our uncompromising high standard using traditional Italian techniques.
Our butter is creamy and has a natural rich golden colour that can only come from cows that are pasture fed. Ashgrove Tasmanian Farm Butter is award winning butter. Ashgrove Tasmanian Farm butter is sought after, because of it natural flavour, creamy texture and purity. There are no additives or colourings which makes it ideal for cooking and for eating.
Ashgrove Tasmanian Farmhouse Butter
This is our award winning gold medal traditional butter. It is lightly salted and is luxurious, creamy and tasty.
Barossa Fine Foods
We have long and close relationships directly with the farmers we buy from and are always looking to provide the best the state has to offer. Where possible we also source free range and organic products
McDougalls Free Range Eggs
The McDougall Farm proudly only stocks 1000 birds per hectare which is well under not only the old regulations and makes a joke of the “big brands” versions of Free Range Eggs that you can get at the supermarkets.
You can see and taste the difference on what fresh and natural eggs have to offer over store bought eggs. Our chickens lay over 3 dozen eggs daily which allows us to sell the freshest eggs possible.