Description
These are our Famous Gold Medal Winning Sausages from the Sausage King Competition! They are a Traditional Fat Sausages made using Gooralie Free Range Pork from Goondiwindi. Using subtle spices such as white pepper & ginger, they are always a winner either as a breakfast sausage or serve for dinner as Bangers & Mash! Gluten Free and suitable for anyone following the LOW FODMAP Diet as well.