Ohhh a glazed ham.. now we are definitely talking Christmas! This is easy to do (only 4 steps involved) and will just take your ham to the next level. Please make sure you get an Australian Grown Ham… do you know that 80% of the pork sold in Australia is imported! That’s an incredible number… so please keep that in mind when you buy not only your Christmas Ham but also your bacon & fresh pork.
Now this recipe just screams Christmas to me with the delicious spices including all-spice, cinnamon and redcurrant jelly too! So give it a try and enjoy with your family!
Spiced Redcurrant & Balsamic Glaze
1 x 7-8kg ham leg, skin removed