SLOW COOKER BEEF SHORT RIBS

by | May 6, 2021 | Beef, Featured

SLOW COOKER BEEF SHORT RIBS

With Mother’s Day just around the corner, I thought I’d bring you a recipe that is super simple & mouth-wateringly delicious! It can be put on in the slow cooker in the morning, left to do it’s thing during the day, so that you can spoil mum & then it’s ready for dinner.

Beef Short Ribs is one of our favourite items to put into the slow cooker. Grass Fed & Finished Beef tastes so good on its own, that you don’t need to add a lot of extra flavouring, plus you get the added goodness from the beef bones too!

 

SLOW COOKER BEEF SHORT RIBS

Ingredients

  • 8 bone-in beef short ribs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups beef broth
  • 1/4 cup worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 sprig fresh rosemary

 

Instructions

  1. Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
  2. Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
  3. Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.

 

Serving Suggestions

Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes. We also like to serve it with pasta and use the braising liquid as a sauce or it can easily be turned into a gravy. Other classic accompaniments are a creamy polenta, or roasted vegetables.