Oven Roasted Teriyaki Pork Fillet with Maple-Ginger Glaze
This oven roasted teriyaki pork tenderloin recipe couldn’t be more simple. It’s marinaded overnight in a healthy, gluten-free maple-ginger glaze and baked in the oven in under 20 min. It’s great over ramen/noodles or rice, with a side of steamed bok choy.
OVEN ROASTED TERIYAKI PORK FILLET WITH MAPLE GINGER GLAZE
Ingredients
- ¼ cup organic maple syrup
- ¼ cup gluten-free tamari or soy sauce
- 2 large garlic cloves, crushed/diced
- 3cm fresh ginger root, crushed/diced
- 450g free range pork fillet
- 2 tablespoons thinly sliced schallots for garnish
Instructions
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In a small mixing bowl, whisk together the maple syrup, tamari, garlic, and ginger until smooth. Transfer the marinade to a resealable plastic bag. Add the pork and swish it around until coated. Marinate in the refrigerator for at least an hour, preferably overnight.
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Preheat the oven to 200 degrees. Remove the pork from the marinade and set on a parchment paper-lined baking sheet. Roast in the oven for approximately 20 minutes, until the pork is nicely browned on top. Allow to rest on a cutting board for 10 minutes.
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Meanwhile, transfer the remaining marinade to a small saucepan. Cook over medium heat, stirring occasionally, until reduced by half, about 5 minutes.
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Slice the pork on the bias, drizzle with the reduced sauce, and serve immediately garnished with the schallots.